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WINE TASTING
Pairing food with wine is a true art.
Simple combinations, but not obvious.
Possibility of tasting in English or Spanish
aperitif:
SUMMER SKEWERS
MINI CROISSANTS WITH MORTADELLA
FANTASY CROUTONS
SPARKLING PIGNOLETTO
starters:
CARNAROLI RICE WITH ROSEMARY SCENT PUMPKIN
GARGANELLI ASPARAGUS AND SPECK​
CHARDONNAY
seconds:
ESCAPE BIRDS
BAKED TURKEY ROLLS
CRUNCH COURGETTES WITH MINT
BAKED POTATOES
SANGIOVESE FROM THE ROMAGNOLI HILLS
dessert:
PANNACOTTA IN WILD BERRIES SAUCE
ALBANA PASSITA
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